Mevawala Swang Ke Chawal ka Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - swang ke chawal (rice)
  • 2 tbsp - ghee
  • 1 cup - jaggery
  • 10-15 - almonds
  • 10 - raisins
  • 2 cups - water
  • 1/4 tsp - cardamom powder

How to Make Mevawala Swang Ke Chawal ka Halwa

  • Heat ghee in a heavy bottomed kadai.
  • Add the rice and keep stirring on low flame for about 7 minutes or until the colour turns golden brown.
  • Add the crushed jaggery and stir for a few minutes, then add water.
  • Bring to boil on low flame, keep stirring in between.
  • Wait for the rice to absorb the water and the ghee to leave the sides of the kadai.
  • Add dry fruits, cardamom and stir again.
  • Serve hot.
  • Recipe courtesy: Mad Cooking Fusions