Ingredients

• 1 cup - swang ke chawal (rice)
• 2 tbsp - ghee
• 1 cup - jaggery
• 10-15 - almonds
• 10 - raisins
• 2 cups - water
• 1/4 tsp - cardamom powder

How to Make Mevawala Swang Ke Chawal ka Halwa

• Heat ghee in a heavy bottomed kadai.
• Add the rice and keep stirring on low flame for about 7 minutes or until the colour turns golden brown.
• Add the crushed jaggery and stir for a few minutes, then add water.
• Bring to boil on low flame, keep stirring in between.
• Wait for the rice to absorb the water and the ghee to leave the sides of the kadai.
• Add dry fruits, cardamom and stir again.
• Serve hot.
• Recipe courtesy: Mad Cooking Fusions