Mexican rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - Mexican rice
  • A few strands - saffron
  • 1/4 tsp - turmeric powder
  • 1/2 cup - black beans, canned
  • 1/2 cup - corn
  • 1 - onion
  • 1 tsp - taco seasoning or curry powder
  • 1/2 tbsp - cooking oil
  • Salt to taste

How to Make Mexican rice

  • Cook the Mexican rice with little oil, few strings of saffron and turmeric powder.
  • Heat oil in a pan and fry the chopped onions.
  • Once the onion is slightly fried, add the beans and corn and mix it well.
  • When all the water dries, add the cooked rice, seasoning, salt and mix it well.
  • Garnish it with coriander leaves and serve.

EXPLORE CATEGORIES