Mexican rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - Mexican rice
  • A few strands - saffron
  • 1/4 tsp - turmeric powder
  • 1/2 cup - black beans, canned
  • 1/2 cup - corn
  • 1 - onion
  • 1 tsp - taco seasoning or curry powder
  • 1/2 tbsp - cooking oil
  • Salt to taste

How to Make Mexican rice

  • Cook the Mexican rice with little oil, few strings of saffron and turmeric powder.
  • Heat oil in a pan and fry the chopped onions.
  • Once the onion is slightly fried, add the beans and corn and mix it well.
  • When all the water dries, add the cooked rice, seasoning, salt and mix it well.
  • Garnish it with coriander leaves and serve.