Microwave aval payasam

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1/2 cup - aval/rice flakes/poha
  • 1/4 cup + 2 tbsp - jaggery
  • 1 cup - milk
  • Cardamom powder, a pinch
  • Cashews, raisins as per your taste
  • 1 tsp - ghee

How to Make Microwave aval payasam

  • Take a microwavable glass bowl large enough to hold the boiling milk.
  • Take the aval and mix half tsp ghee with it and micro wave on high for 2 minutes. Stir in between to ensure even frying.
  • Add remaining ghee and 1/2 cup of milk, and microwave on medium for 3 minutes.
  • Add the remaining milk to the aval and cook for another 3 minutes.
  • Add powdered jaggery, cardamom and mix well.
  • Add more milk if needed to get the desired consistency and heat for 1 minute on medium.
  • Let it stand for a minute and stir well.
  • In another microwavable glass bowl, coat the broken cashews with ghee and microwave on high till golden brown (takes a minute).
  • Mix it with the payasam.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/