Microwave Keema Kofta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - minced meat
  • 1 large - onion, finely chopped
  • 4 cloves - garlic, minced
  • 3 cm piece - ginger, finely grated
  • salt to taste
  • 2-3 - green chilli peppers, chopped
  • 2 tbsp - coriander leaves, chopped
  • 3 tbsp - cooking oil
  • 2 - large tomatoes, chopped
  • 1/2 cup - water, chopped coriander leaves for garnishing.
  • For Seasoning: 3 - green chilli peppers
  • 2 - small cinnamon sticks
  • 5 - cloves
  • 2 - cardamom pods
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 2 tsp - cumin seeds.

How to Make Microwave Keema Kofta

  • Combine the keema, half of the chopped onions, half of the garlic, half of the ginger, salt green chilli peppers and chopped coriander leaves and mix them well.
  • Make small balls of the above mixture.
  • Place the meat balls in a shallow dish cover and microwave on high flame for 2 to 4 mins.
  • Place the rest of onions ginger and garlic in a deep casserole, add oil and all the seasonings.
  • Cover and microwave on high flame for 4 to 6 mins.
  • Add water to it and mix well.
  • Add meat balls and microwave on medium flame for 13 to 15 mins.
  • Garnish with coriander leaves.
  • Serve hot with boiled rice or naan.

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