Ingredients

• 2.5 cups - Desiccated coconut
• 1 cup - Sweetened condensed milk
• 1/4 cup - Mango pulp (tinned)
• 1tsp - Ghee
• 1/2 tsp - Cardamom powder
• 1/4 tbsp- Almond flakes.

How to Make Microwave Mango-Coconut Laddoos

• Heat the ghee, the desiccated coconut, sweetened condensed milk, cardamom powder, mango pulp together in a microwave bowl on high for 10-15 minutes (stir twice in between).
• Then let the mixture get cooled.
• Now take a small portion and roll it as a laddoo. Repeat for the entire dough.
• Now dip in the almond flakes and store in an air tight box.
• Recipe courtesy: Priya Easy N Tasty Recipes.