Microwave Mini Shell Pasta Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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  • 1/4 cup - Mini shell pasta
  • 1 cup - Milk
  • 1 cup water
  • 10- Cashewnut pieces
  • 1/2 cup - Condensed milk (sweetened)
  • 1/2 tsp - Cardamom powder
  • Few strands saffron.

How to Make Microwave Mini Shell Pasta Kheer

  • Heat a cup of water with a pinch of salt in a microwavable bowl and add the mini shell pasta.
  • Cook for approximately 2 minutes on high temperature and drain the excess of water.
  • Now heat 1/4 cup of milk and cashew nuts together for 2 minutes on medium temperature and grind it into a paste.
  • Meanwhile heat the condensed milk and the remaining milk for 3 minutes with saffron strands on medium temperature in a microwave and keep aside.
  • Now add the ground cashew-milk paste to the hot milk and condensed milk mixture, stir for a few minutes and add the cooked pasta.
  • Heat again on high temperature for 3 minutes, stir in between if needed.
  • Garnish with cardamom powder and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes.