Microwave Murg Mussalam with peppercorns

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 - whole chicken
  • 1 inch - raw papaya
  • 1 - whole pod garlic
  • 4 - red dry seeded chillies
  • 3 - peppercorns
  • 1/2 inch - cinnamon
  • 1/2 tsp - roasted cumin seeds
  • 1/2 tsp - turmeric powder
  • 1/2 cup - yoghurt
  • Salt
  • 2 tsp - oil
  • 1/2 cup - hot water

How to Make Microwave Murg Mussalam with peppercorns

  • Mix all the ingredients, except chicken.
  • Apply the marinade over the chicken (and inside) and refrigerate overnight.
  • Next day, heat oil in a kadai and saute the chicken until it turns brown.
  • Place the chicken in a serving dish and pour 1/2 cup water on it. Cover and microwave for 10 mins on high.
  • After 10 minutes, turn the chicken over.
  • If the water has dried up, add another 1/2 cup. Cover and microwave for another 10 mins.
  • Once cooked, let the chicken stand for 5 mins.
  • Place the whole bird on a serving plate and garnish with tomato and onion slices. It is now ready to be carved.

EXPLORE CATEGORIES