Microwave Murg Mussalam with peppercorns

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 - whole chicken
  • 1 inch - raw papaya
  • 1 - whole pod garlic
  • 4 - red dry seeded chillies
  • 3 - peppercorns
  • 1/2 inch - cinnamon
  • 1/2 tsp - roasted cumin seeds
  • 1/2 tsp - turmeric powder
  • 1/2 cup - yoghurt
  • Salt
  • 2 tsp - oil
  • 1/2 cup - hot water

How to Make Microwave Murg Mussalam with peppercorns

  • Mix all the ingredients, except chicken.
  • Apply the marinade over the chicken (and inside) and refrigerate overnight.
  • Next day, heat oil in a kadai and saute the chicken until it turns brown.
  • Place the chicken in a serving dish and pour 1/2 cup water on it. Cover and microwave for 10 mins on high.
  • After 10 minutes, turn the chicken over.
  • If the water has dried up, add another 1/2 cup. Cover and microwave for another 10 mins.
  • Once cooked, let the chicken stand for 5 mins.
  • Place the whole bird on a serving plate and garnish with tomato and onion slices. It is now ready to be carved.

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