Ingredients

• 2- Potatoes
• 1 cup - Yoghurt
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Red chilli powder
• 1/2 tsp - Oil
• 1/2 tsp - Coriander leaves (chopped)
• Salt to taste.

How to Make Microwave Potato Raita

• Cut the potatoes into small pieces and cook with a cup of water and salt in a microwave bowl for 5 minutes.
• Then drain the water and mash the potatoes slightly.
• Now heat the oil in a microwave bowl for 1 minute on high and add the mustard seeds and cook for 1 minute.
• Now add the slightly mashed potatoes to the bowl with the red chilli powder and stir well.
• Mix everything and cook for 2 minutes.
• Remove the bowl and add the yoghurt, chopped coriander leaves and salt.
• Mix well.
• Serve as a raitha with pulao.
• Recipe courtesy: Priya Easy N Tasty Recipes.