Microwave Vatral Kuzhambu

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • Any type of vatral
  • 1 tbsp - sambar powder
  • 2 - red chilli
  • A small tamarind ball
  • A few curry leaves
  • 1 tsp - corn flour
  • salt to taste
  • For seasoning:
  • 1 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • asafoetida
  • 1 tbsp - cooking oil

How to Make Microwave Vatral Kuzhambu

  • Add the tamarind ball in 1/4 cup of water in a microwave dish.
  • Cover it with a lid and cook on medium flame for 2 minutes.
  • Allow it to cool down to room temperature.
  • Then extract tamarind juice from it.
  • In a microwave dish, add cooking oil, mustard seeds, urad dal and channa dal, pieces of red chilli.
  • Cover it and cook on 'high' for 2 minutes.
  • As soon as it is over, add vatral, asafoetida and curry leaves.
  • Add sambhar powder to it.
  • Stir well.
  • Cover it and cook on 'medium' for a minute.
  • Then add tamarind juice and salt.
  • Cover it and cook on 'high' for 4 minutes.
  • Dissolve corn flour in 1 tsp of water and add it to kuzhambu.
  • Stir well.