Microwave vermicelli bhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - vermicelli
  • 4 - tomatoes
  • 1 - onion
  • 2 - green chillies
  • A small piece - ginger
  • 3 cups - water
  • Salt as required
  • For seasoning:
  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - Bengal gram
  • 1/2 tsp - black gram
  • Cashew nuts - 10
  • 1 - dry red chilli
  • Coriander and curry leaves.

How to Make Microwave vermicelli bhath

  • Finely chop tomatoes, onion, green chillies and ginger into fine pieces and keep aside.
  • In a microwave safe bowl, add the vermicelli and run it until the vermicelli is roasted.
  • Transfer the vermicelli to a plate and keep aside.
  • In the same bowl, add 2 tsp oil along with the mustard seeds, cumin seeds, urad dal, channa dal, cashews and red chilli.
  • Cover and run the microwave until the mustard seeds crackle.
  • Remove the cover and add the chopped tomato, onion, green chilli, ginger pieces along with the water, cover and run the microwave for 10 minutes.
  • Remove the cover and add the vermicelli and salt and mix well.
  • Then cover the bowl again and run the microwave for an additional 15 minutes or until the bhath thickens.
  • Let stand it for 2 or 3 minutes.
  • Serve.
  • Recipe courtesy: Trendy Relish

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