Microwaved Garlic Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups - rice, soaked for 15 minutes
  • 1/4 cup - shallots, chopped
  • 1/2 cup - garlic cloves, chopped
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 2 - dry red chillies
  • 1 tsp - red chilli powder
  • Few - curry leaves
  • To taste - salt
  • As required - oil

How to Make Microwaved Garlic Rice

  • Take the soaked rice with 4 cups of water in a microwave safe bowl. Cook in high power for 20 minutes, until the rice gets cooked. Keep aside and let them cool completely.
  • Take enough oil in a bowl, add the mustard seeds, urad dal, dry red chillies and curry leaves. Cook for 2-3 minutes in high power.
  • Add the chopped shallots, chopped garlic cloves, red chilli powder, salt and cook again for 5-7 minutes (stir twice in between).
  • Finally, add the cooked rice, toss gently and just cook for a few seconds in the microwave oven and serve.
  • Enjoy with papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe