Microwaved Spicy Potato Wedges

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Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - cooked potatoes (cut as wedges)
  • 1 tsp - red chilli powder
  • 1/2 tsp - fennel seed powder
  • 1 tsp - rice flour
  • Salt to taste
  • Oil as required

How to Make Microwaved Spicy Potato Wedges

  • Take the potato wedges in a bowl, add red chilli powder, fennel seed powder, rice flour, salt and oil, toss everything gently until the wedges get well coated with the spice powder (sprinkle water if needed).
  • Brush a microwave safe plate with enough oil, arrange the spiced wedges in a single layer, cook on high for a minute, turn the wedges and cook again for 2 minutes until the potatoes wedges turn crispy.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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