Ingredients

• Pepper - 1 tsp
• Red chillies - 2 to 3
• Urad dal - 1 tsp
• Tur dal - 1/2 tsp
• Jeera - 1 tsp
• Hing (asafoetida ) - little
• Tamarind paste - 2 tsp or soak a small lemon size tamarind and take water out of it.
• Salt as per taste
• For seasoning : Mustard seeds
• Jeera
• Curry leaves

How to Make Milagu Kuzhambu

• In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
• Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
• Grind the fried ingredients with little water make it into a paste.
• Add this paste to the tamarind water and let it boil together.
• Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.