Milk Delight

Recipe by
Total Time:
6 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Basmati rice - 3.5 tbsp
  • Coconut - 3.5 tbsp
  • Milk - 1.5 liter
  • Ghee - 1 tbsp
  • Almond - 5 tbsp
  • Walnut - 5 tbsp
  • Pistachios - few for garnishing
  • Sugar - 180 g
  • Saffron - 2 pinch, crushed

How to Make Milk Delight

  • Toast almonds and walnuts in the dry pan. Cool it and powder them coarsely.
  • Wash the basmati rice and drain them.
  • Heat ghee in a heavy-bottomed vessel or non-stick broad vessel.
  • Add the drained rice and grated coconut and fry until they are nice golden brown colour.
  • Now add the milk to this and simmer till reduced to half the original quantity.
  • Add crushed saffron and sugar in low heat stirring continuously.
  • When it is reduced to 1/4 quantity and reaches to thick consistency, switch of the heat.
  • Once it is cooled keep them in fridge.
  • While serving make small balls out of milk mixture.
  • Now roll and dust them in coarsely powdered nuts.
  • Garnish with pistachios and serve chilled.
  • Recipe courtesy: Dishes from My Kitchen