Milk Kozhakattai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Rice Flour - 1 cup
  • Jaggery - 2.5 cups
  • Coconut - 3 cups

How to Make Milk Kozhakattai

  • Mix 1 cup jaggery with 1 cup of water and boil it with 1 tsp ghee.
  • Add rice flour and stir it till it becomes thick enough to make small balls.
  • Add the balls and heat it along with the second coconut milk (recipe given below). Add the remaining 1.5 cups of jaggery into it. Simmer until it melts.
  • Add the first coconut milk. When the milk gets thicker, remove it from the stove, and add cashews and almonds to the milk kozhakattai. Serve.
  • For coconut milk:
  • Grind coconut with a little water and cardamom.
  • Squeeze out the milk - this is the first milk.
  • Grind the coconut again with a little water and squeeze out the milk again. This is the second milk.