Milk Peda (microwave)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 can condensed milk
  • 3 cups carnation milk powder
  • 1 stick butter
  • few strands of saffron and illachi powder

How to Make Milk Peda (microwave)

  • Melt the butter in the microwave. Add milk powder, condensed milk, ellachi powder and saffron. Mix well.
  • Close the lid, microwave for 2 minutes. Remove, and stir.
  • Keep repeating for every 2 mins, until the colour changes from yellow to light brown. Approximately by 6 mins, it will be done.
  • Make them into balls, and shape them to pedas. Decorate with chopped pistachios.

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