Milk Poori

Recipe by
Total Time:
25-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For Poori:
  • 1 cup - plain flour
  • 1 tsp - oil
  • 1/2 cup - water
  • Milk:
  • 500 ml - milk
  • 2 tbsp - cashewnut or almond paste
  • 1 tsp - cardamom powder
  • 2 tbsp - sugar
  • Saffron - a pinch

How to Make Milk Poori

  • First make the pooris by kneading all the ingredients together to make it a dough and allow it to rest for half an hour.
  • Meanwhile, make the milk by boiling all the milk ingredients together and make nice thick milk and allow it to cool.
  • Now start making the pooris by dividing into little balls and roll it with a rolling pin nice and flat round and fry it in hot oil until the pooris puffed up and slightly brown.
  • Drain them from oil and soak the pooris in milk.
  • Recipe Courtesy: Taste of Pearl City

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