Milk Vada

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 cups - raw rice -
  • 3 cup - urad dal
  • 1 litre - milk
  • Sugar - according to your taste
  • oil for deep fry (with 100 g ghee-optional)
  • a pinch of cardamom
  • salt

How to Make Milk Vada

  • Soak the rice and dal and make a thick paste like vada batter, along with salt.
  • Take a tsp of the batter and deep fry them in medium flame until golden brown, take out the vada and squeeze the excess oil out.
  • Allow milk to simmer then add cardamom and sugar in it.
  • Add the vadas in the milk and allow them to cool, so that they'll soak properly.