Ingredients

• 6 - thick slices of whole wheat bread
• 25 g - salted butter
• 1/2 tin - condensed milk
• 1 cup - milk
• 2 - eggs, lightly beaten
• 2 tbsp - raisins
• 1 pinch - nutmeg powder

How to Make Milkmaid Condensed Milk Whole Wheat Bread Pudding

• Preheat oven (OTG) at 160 C.
• Trim the edges of bread and spread butter on both sides and cut into triangular pieces.
• Arrange the slices in layers in an 8 inch x 6 inch oven proof dish.
• Sprinkle raisins in between the layers.
• In a bowl, mix together condensed milk, milk, eggs and nutmeg and beat lightly.
• Pour the mixture over the bread slices and bake for 30 - 40 minutes till the top is golden brown.
• Serve warm or cold, as desired.
• Recipe Courtesy: Niya's World