Mince And Macaroni

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 g - macaroni
  • 250 g - mince, either beef or mutton
  • 2 - small onions chopped
  • 2 - tomatoes, chopped
  • Ginger-garlic paste - 1 tsp
  • 2 tsp - chilli powder
  • 1 tsp - chopped coriander leaves
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - grated cheese.

How to Make Mince And Macaroni

  • Cook the macaroni in boiling salt water till soft.
  • Drain, the hot water, pass through running water and drain and keep aside.
  • Heat oil in a pan and saute the onions till brown.
  • Add the mince, ginger garlic paste, tomatoes, chilli powder, salt and coriander leaves and mix well.
  • Cook on low heat till the mince is cooked and all the water dries up.
  • Now add the cooked macaroni and mix well.
  • Spread the grated cheese on top.
  • Serve.

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