Mincy Jalapeno Corn Bake

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1 1/2 kg - minced mutton
  • 2 eggs
  • 1 can - cream style corn
  • 1 cup - milk
  • 1/2 cup - vegetable oil
  • 1 cup - cornmeal
  • 3 tbsp - all-purpose flour
  • 1 1/2 tsp - baking powder
  • 4 cups - shredded cheddar cheese, divided
  • 1 medium onion, chopped
  • 4 jalapeno peppers, seeded and finely chopped
  • 3/4 tsp - salt

How to Make Mincy Jalapeno Corn Bake

  • In a skillet cook the mincemeat over a medium heat until meat is no longer pink; drain and set aside.
  • In a bowl beat eggs, corn, milk and oil.
  • Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
  • Pour half of the batter into a greased 13 inch x 9 inch x 2 inch baking dish.
  • Sprinkle with two cups of cheese; top with the minced meat, onion and jalapenos.
  • Sprinkle with remaining cheese and top with remaining batter.
  • Bake, uncovered, at 350 degrees F for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean.
  • Serve warm. Refrigerate any leftovers.