Mini Banana Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • raw rice - ½ kg
  • grated coconut - ½ cup
  • ripe bananas, chopped - 1 cup
  • jaggery powder -½ cup
  • ghee or oil to cook dosa
  • salt to taste

How to Make Mini Banana Dosa

  • Soak rice in water for 3 to 4 hours.
  • Grind with coconut till smooth. (Keep the batter fairly thick).
  • Add banana, jaggery and salt and grind again till smooth.
  • Add water if needed to get a consistency like usual dosa.
  • Heat a non-stick pan. Brush with oil or ghee.
  • Pour two or three small dosas on it (they should be about 3 mm thick).
  • Pour little ghee or oil all round.
  • When under side is cooked turn over and cook the other side.