Ingredients

• 1/2 cup - mint leaves
• 3 tbsp - chopped coriander leaves
• 1 tsp - sugar
• A pinch of salt
• 1 green chilli
• 1 tsp - lime juice
• 8 slices bread
• 4 tsp - butter

How to Make Mint Chutney Sandwiches

• Grind the mint leaves, coriander leaves, sugar and salt to a paste. Add the lime juice and mix well.
• Add 4 tsp of this chutney to the butter and mix well.
• Spread this mixture on all the slices of bread.
• Cut away the crusts, and then slice into finger sandwiches.