Ingredients

• 1 tbsp - cumin seed
• 1 tsp - dried mint leaf powder
• 1 tsp - amchoor (dried mango) powder
• 1/2 tsp - dried green or bleached chilli powder
• 1/2 tsp - sugar, powdered
• 1 tsp - salt

How to Make Mint Cumin Seasoning

• Lightly roast cumin seeds on a warmed griddle or tawa.
• Remove on to a plate, crush with in mortar and pestle or with stone.
• Cool to room temperature, add all other ingredients.
• Mix well.
• Use over fresh breads, buns, pastas, rice, fresh fruit, etc.