Mint Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 small bunch- fresh mint - picked and washed
  • 2- medium onions - chopped coarsely
  • 10-12- green chillies - stemmed
  • 1- green mango (optional) - skinned, seeded and chopped or 1 tbsp - pomegranate seeds
  • 1 tsp -cumin seeds
  • 1 tsp salt

How to Make Mint Mango Chutney

  • Pound together all the ingredients till coarsely mashed.
  • Serve fresh.

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