Mint-Walnut Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - walnuts, coarsely broken
  • 1 cup - thick curds, hung for one hour
  • 1/2 cup - cold milk
  • 1/2 cup - mint leaves
  • 2 tsp - sugar
  • 1 - small green chilli
  • Salt to taste

How to Make Mint-Walnut Dip

  • Grind chilli, mint and walnut.
  • Add curds, milk, sugar, salt, mix well.
  • Chill well before serving with crudites of carrots, cucumber, beet, etc.

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