Mirch Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 8-10 big Green Chillies (the ones you use for Pakoras/Bhajias)
  • Oil for frying
  • 1 medium Onion finely chopped
  • 2 medium Tomatoes finely chopped
  • 1 tsp Ginger-Garlic paste
  • Salt to taste
  • 2 tbsp grated Coconut roasted and powdered
  • 2 tbsp Sesame seeds roasted and powdered
  • 1 tsp Dhania and 1 tsp Jeera roasted and powdered
  • 1/4 cup Tamarind Juice

How to Make Mirch Ka Salan

  • Cut chillies lengthwise into 2 or 4 pieces each. Heat oil and fry the chillies till the colour changes to light green.
  • In the same oil fry ginger-garlic paste.
  • Add chopped onions and fry till brown.
  • Add chopped tomatoes.