Mirchi Bajji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Long green chillies - 12
  • Besan - 3 tbsp
  • Tamarind pulp - 1 tbsp
  • Ajwain - 1 tsp
  • Salt to taste
  • 1 cup - besan

How to Make Mirchi Bajji

  • Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
  • Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
  • Take each chilli and put the above mixture into them.
  • Make a batter of besan and salt to taste.
  • Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
  • Fry the chillies until golden brown.
  • Serve.