Mirchi Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 12 to 15 - thick, long green chillies
  • 100 g - flour
  • 1 tbsp - corn flour
  • 1 pinch - ajinomotto
  • 1 pinch - soda bicarbonate
  • Salt
  • For the filling:
  • 1/2 tsp - pomegranate seeds, ground
  • 1 tsp - chaat masala
  • 1 tsp - amchur
  • 1 tsp - dhania jeera powder
  • Salt

How to Make Mirchi Bhajiya

  • Add enough water to form a thick batter.
  • Mix all the ingredients together. Fill carefully into the slit chillies.
  • Dip in the batter and deep fry to a golden colour.

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