Misti Doi (Sweetened Yogurt)

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 16 ounces - Yogurt (Plain)
  • 14 ounces - Sweetened Condensed Milk
  • 12 ounces - Evaporated Milk

How to Make Misti Doi (Sweetened Yogurt)

  • Mix the condensed milk and yogurt well.
  • Heat the evaporated milk (only a little).
  • Remove from the stove, let it cool properly and then mix it with the condensed milk and yogurt mixture. Mix well.
  • Pre-heat oven for 5 mins.
  • Bake the mixture at 225 degree F for 45 mins up to 1 hour.
  • Keep an eye on it till the top thickens and becomes red in colour.