Mixed Dal Sweet Sundal

Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/4 cup - kadalai paruppu (channa dal)
  • 1/4 cup - pachai payiru (green moong dal)
  • 1/4 cup - karamani/cowpeas
  • Cardamom powder, a pinch
  • 2 tsp - grated coconut
  • 1/4 cup - grated jaggery
  • 2 tsp - ghee

How to Make Mixed Dal Sweet Sundal

  • Dry fry the dals in a pan and clean it in water and pressure cook it.
  • If the cooked dals have more water, strain it and keep aside.
  • Heat the pan and add grated jaggery and pour a little water for the jaggery to dissolve.
  • When the jaggery dissolves, add the cooked dals and mix well till the mixture does not stick to the pan.
  • Add ghee, cardamom powder and grated coconut and mix well.
  • The mouth-watering sweet sundal is ready for serving.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/