Mixed Fruit Pudding in a Jiffy

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • Fresh set curd - 1 cup
  • Mixed fruit - 1 tin
  • Milk - 1 cup

How to Make Mixed Fruit Pudding in a Jiffy

  • Blend fresh curd and milk together, in a mixer, till it looks like fresh cream.
  • Open the mixed fruit tin and add gently in the cream.
  • Mix with light hands and refrigerate.
  • Serve chilled.

EXPLORE CATEGORIES