Mixed Fruit Pudding in a Jiffy

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Fresh set curd - 1 cup
  • Mixed fruit - 1 tin
  • Milk - 1 cup

How to Make Mixed Fruit Pudding in a Jiffy

  • Blend fresh curd and milk together, in a mixer, till it looks like fresh cream.
  • Open the mixed fruit tin and add gently in the cream.
  • Mix with light hands and refrigerate.
  • Serve chilled.