Mixed Fruit Punch

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 2 oranges, peeled and thinly sliced
  • Juice of 4 medium oranges
  • 1 cup - pineapple chunks
  • 2 lemons, peeled and thinly sliced
  • 1.5 liter - pineapple juice
  • 3 tbsp - sugar syrup
  • 1.5 liter - cold water

How to Make Mixed Fruit Punch

  • Put fruit in punch bowl.
  • Add lemon, orange and pineapple juices.
  • Add sugar syrup.
  • Taste to correct sweetness. Add water
  • Chill before serving.

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