Mixed Grain, Drumstick Leaves Dal Bath

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - mixed grains
  • 1/2 cup - mixed dals
  • 1/4 tsp - turmeric powder
  • 1 tsp - lemon juice
  • 1 tbsp - sambar powder
  • salt to taste
  • a few curry leaves
  • 1/2 cup - drumstick leaves
  • 1 tbsp - ghee + oil
  • 1 tsp - mustard seeds and urad dal
  • 1/2 tsp - cumin seeds
  • 2 - green chillies (slit)
  • 2 - dry red chillies
  • a few curry leaves
  • 1/4 tsp - hing powder
  • salt to taste

How to Make Mixed Grain, Drumstick Leaves Dal Bath

  • Wash and soak the grains and dals together for 15 minutes in 4 cups of water and keep aside.
  • Pour the soaked grains and dals (with their water), drumstick leaves, turmeric powder, sambar powder and salt in a pressure cooker and cook for up to 3 whistles.
  • In the meantime, heat ghee or oil in a pan and fry the mustard seeds, urad dal, cumin seeds, dry red chillies, green chillies and hing powder. Add the curry leaves and fry for a few minutes.
  • Add the tempered spices and ghee to the pressure cooker and give a stir.
  • Add the chopped coriander leaves and lemon juice.
  • Toss gently and serve hot with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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