Mixed Grain, Drumstick Leaves Dal Bath

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 cup - mixed grains
  • 1/2 cup - mixed dals
  • 1/4 tsp - turmeric powder
  • 1 tsp - lemon juice
  • 1 tbsp - sambar powder
  • salt to taste
  • a few curry leaves
  • 1/2 cup - drumstick leaves
  • 1 tbsp - ghee + oil
  • 1 tsp - mustard seeds and urad dal
  • 1/2 tsp - cumin seeds
  • 2 - green chillies (slit)
  • 2 - dry red chillies
  • a few curry leaves
  • 1/4 tsp - hing powder
  • salt to taste

How to Make Mixed Grain, Drumstick Leaves Dal Bath

  • Wash and soak the grains and dals together for 15 minutes in 4 cups of water and keep aside.
  • Pour the soaked grains and dals (with their water), drumstick leaves, turmeric powder, sambar powder and salt in a pressure cooker and cook for up to 3 whistles.
  • In the meantime, heat ghee or oil in a pan and fry the mustard seeds, urad dal, cumin seeds, dry red chillies, green chillies and hing powder. Add the curry leaves and fry for a few minutes.
  • Add the tempered spices and ghee to the pressure cooker and give a stir.
  • Add the chopped coriander leaves and lemon juice.
  • Toss gently and serve hot with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes