Mixed greens with feta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • For the salad
  • 50 gm - feta cheese-cubed
  • 1 bowl - mixed greens (rocula, iceberg , lolorosso or any other kind of lettuce)
  • 1 tsp - finely chopped tomato
  • 1 tsp - finely chopped onions
  • 1 tsp - fresh oregano, chopped
  • 1 tsp - fresh mint chopped
  • 1/2 cup - orange sections, peeled or sweet lime
  • 1tsp - roasted pine nuts
  • Dressing
  • 1 tsp - extra virgin olive oil
  • 1 tsp - lemon juice
  • 1 pinch of mustard powder
  • Salt and pepper for seasoning

How to Make Mixed greens with feta

  • In a small cup beat all the ingredients for the dressing, till you get a thick consistency.
  • In a salad bowl, toss all the greens with onions and tomatoes.
  • Sprinkle oregano, mint and pine nuts.
  • Top it with feta and orange segments.
  • Pour the dressing on the salad and serve.