Mixed Nut Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Kaju, pista, badam - 1 glass [ kaju, pista, badam powder altogether]
  • elaichi - 5 pieces
  • sugar - 1 glass
  • ghee - 1/3 glass
  • milk powder - 1/2 glass

How to Make Mixed Nut Burfi

  • Grind kaju, pista, badam, and elaichi together until it becomes soft.
  • Make sugar syrup with enough water for the sugar to be submerged.
  • Boil it until the syrup becomes like thread.
  • Now add the mixed ground nut powder. In between pour ghee while stirring.
  • Keep stirring until the mix does not stick to the vessel.
  • Turn off the gas.
  • Add milk powder to the above mix and mix it well while it is still hot.
  • Then pour the final mix into a greased plate.
  • Leave it to cool and cut into diamond shaped pieces.