Mixed Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup -besan
  • salt
  • 2 - green chillies
  • 1 tsp -garam masala
  • 1/2 cup - leftover vegetables
  • 3 slices - bread
  • 1 pinch - chat masala
  • oil for frying

How to Make Mixed Pakora

  • Chop leftovers into small pieces along with bread.
  • Mix all ingredients together.
  • Make sure water is added just enough to bind the mixture together.
  • Make small balls and deep fry them.
  • Leftover pakoras are ready. Sprinkle them with chat masala and serve.