Mixed Veg and Cheese Raita

Recipe by
Total Time:
1 hour 5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

  • 2.5 cups - curds
  • 1/4 cup - onion, minced
  • 1/4 cup - tomato, minced
  • 2 tbsp - grated radish
  • 2 tbsp - grated carrot
  • 1 tbsp - green chillies
  • 2 tbsp - coriander
  • 2 tbsp - ricotta cheese
  • salt to taste

How to Make Mixed Veg and Cheese Raita

  • Mix all the ingredients together.
  • Chill for an hour.
  • Serve with roasted papad.

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