Mixed Vegetable Mint Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Mixed Vegetable - 2 cups (Beans, carrots, potatoes, baby corn and any veg. of your choice)
  • Onion (Big) - 1 sliced lengthwise
  • Tomato puree - 6 tbsps
  • Cumin seeds - 1 tsp
  • Salt - to taste
  • Oil - 3 tbsps
  • For Grinding
  • Mint leaves - 1/4 cup
  • Coriander - 2 tbsps
  • Small onions - 4
  • Ginger - A very tiny bit
  • Garlic - 2 flakes
  • Garam masala powder- 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cashew nuts - 1 tbsp

How to Make Mixed Vegetable Mint Masala

  • Heat oil in a kadai and season with cumin seeds.
  • When it begins to splutter, add salt and the sliced onions.
  • As soon as the onions turn golden brown, add the ground masala and simmer it till oil separates.
  • Add tomato puree and stir for a few seconds.
  • Add the vegetables along with water used for cooking them. Bring to a boil.
  • Garnish with coriander leaves and serve hot with rotis, parathas, fried rice, vegetable pulav.

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