Mixed Vegetables Sesame Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - sesame seeds
  • 6 - dry red chillies
  • 2 tbsp - urad dal
  • 2 tbsp - coriander seeds
  • 2 cups - cooked basmati rice
  • 2 cups - carrots, cabbage (chopped) and green peas
  • For tempering: 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/4 tsp - cumin seeds
  • a few curry leaves
  • 2 tbsp - oil

How to Make Mixed Vegetables Sesame Rice

  • Dry-roast the sesame seeds on simmer until golden brown.
  • In the same pan, dry-roast the dry chillies, then the coriander seeds and urad dal. Keep aside and let them cool.
  • Grind into a fine or coarse powder with enough salt and store in an airtight box.
  • Add the spice powder to the cooked rice as per need.
  • In the meantime, heat oil and fry the mustard seeds, urad dal, cumin seeds and curry leaves.
  • Add the carrots, green peas and cook for a few seconds.
  • Add the cabbage and cook on simmer for a few more minutes until the vegetables are well done.
  • Add the tempered vegetables to the rice and toss gently until the rice gets well mixed. Add salt if needed.
  • Serve with a side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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