Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1.5 cups - Channa besan
  • 1 Cup - Poha
  • 1 Cup - Peanuts
  • 1 Cup - Split Dalia
  • 1/4 Cup - Cashew
  • 3 Cups - Oil
  • Curry leaves
  • 1 tbsp - Chilli Powder
  • Salt to taste
  • 1 tbsp - Sugar

How to Make Mixture

  • Take 1 cup besan and make a thick paste.
  • Heat oil in a frying pan. When it is hot, press the paste through a mould with small round openings. Fry it till it becomes crispy.
  • Keep it in a bowl lined with a paper towel.
  • Fry poha (just add it in hot oil and take out immediately).
  • Fry peanuts, split dalia, cashew and curry leaves separately. Drain in a bowl lined with paper towel.
  • Make a loose paste with the remaining besan.
  • Put it in jali and make boondi (as for ladoo). Drain the oil.
  • Mix all of them in a big bowl.
  • Add salt, sugar, chilli powder and mix well.
  • You can add badam, fried carrots or potato.