Ingredients

• 1 recipe paratha(whole wheat flour) dough
• 1 cup - paneer crumbs
• 4-5 green chillies, finely chopped
• 1 onion, finely chopped
• 1 tbsp - coriander, finely chopped
• 1 tsp - mint leaves, finely chopped
• salt to taste
• 2 tbsp - ghee
• ghee or oil to shallow fry

How to Make Modern Paneer Parathas

• Roll dough to a large square.
• Spread some ghee all over.
• Fold in half. Spread ghee.
• Fold in quarter. Spread ghee.
• Roll again to full size. Repeat above procedure.
• Roll into a tight Swiss roll. Refrigerate for 15 minutes.
• Break off lumps and use as regular paratha dough.
• Mix all filling ingredients.
• Take a lump of dough. Roll halfway. Spread some filling. Make a tight swissroll. Twist to a spiral. Press roll to full size.
• Shallow fry.
• Serve hot with any gravy vegetable.