Modern Paneer Parathas

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 recipe paratha(whole wheat flour) dough
  • 1 cup - paneer crumbs
  • 4-5 green chillies, finely chopped
  • 1 onion, finely chopped
  • 1 tbsp - coriander, finely chopped
  • 1 tsp - mint leaves, finely chopped
  • salt to taste
  • 2 tbsp - ghee
  • ghee or oil to shallow fry

How to Make Modern Paneer Parathas

  • Roll dough to a large square.
  • Spread some ghee all over.
  • Fold in half. Spread ghee.
  • Fold in quarter. Spread ghee.
  • Roll again to full size. Repeat above procedure.
  • Roll into a tight Swiss roll. Refrigerate for 15 minutes.
  • Break off lumps and use as regular paratha dough.
  • Mix all filling ingredients.
  • Take a lump of dough. Roll halfway. Spread some filling. Make a tight swissroll. Twist to a spiral. Press roll to full size.
  • Shallow fry.
  • Serve hot with any gravy vegetable.