Monoho Chicken

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg chicken,
  • 1.5 cups sweet oil,
  • 1.5 cups vinegar,
  • 1/2 tsp - turmeric powder,
  • 4-6 green chillies,
  • 1 bunch coriander leaves
  • To grind:
  • 6-7 flakes garlic,
  • 2 cm piece ginger,
  • 6 cardamoms,
  • 6-8 cloves,
  • 8-10 peppercorns,
  • 1/2 kg cashewnuts,
  • 1/8 kg groundnuts,
  • 1 tsp salt.

How to Make Monoho Chicken

  • Grind the ingredients and make a paste.
  • Split green chillies lengthwise and chop coriander leaves.
  • Take a large pan and mix the ground masala with the vinegar, salt, oil, turmeric, green chillies, coriander leaves and chicken pieces.
  • Let the mixture marinate well for two hours.
  • Then put the pan on a very slow fire and let it simmer until the meat is tender.
  • Serve it with tandoori roti.