Moong dal chilla with garlic chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Strain Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 3 cups - moong dal
  • 3 green chillies
  • 1/4 tsp turmeric
  • Salt to taste
  • 1/2 tsp soda bicarbonate
  • 1 tsp cumin seeds
  • A pinch of asafoetida
  • Oil as needed
  • For the garlic chutney, grind to a fine paste:
  • 15 cloves of garlic
  • 4 green chillies
  • 2 red chillies
  • 1 tsp salt
  • A small ball of tamarind

How to Make Moong dal chilla with garlic chutney

  • Soak dal in water for 8 hours.
  • Strain, grind to a paste.
  • Mix with soda bicarbonate, chopped chillies, chilli powder, cumin seeds, asafoetida, turmeric and salt.
  • Grease a tava with oil.
  • Pour a spoonful of the batter and spread it like a dosa. Put ghee around and fry on both sides.
  • Serve with garlic chutney.

EXPLORE CATEGORIES