Ingredients

• 250 g - yellow moong dal
• 1 litre - milk
• 200 g - sugar
• 8 to 10 green cardamoms (powdered)
• 12 tbsp - ghee
• 10 to 12 almonds sliced (for garnishing)

How to Make Moong Dal Jo Seero (Yellow Dal Halwa)

• Soak the moong dal in water for 5-6 hours.
• Drain out the water and grind coarsely using very little water.
• Heat the ghee in a heavy bottomed vessel and saute the dal on a very low flame till the dal turns a shade darker than golden brown.
• This will take a very long time but keep stirring continuously throughout.
• Add milk, powdered cardamoms and cook till the milk dries up.
• Add the sugar and cook further till the ghee separates.
• Place the vessel on a preheated tava and let it simmer for 7-8 minutes.
• Garnish with sliced almonds. Serve hot.