Moong Dal Uthappam

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Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Moong dal - 100 g
  • Ginger - 1 inch
  • Onion (optional) - 1 (small)
  • Green Chilli - 1
  • Garlic - 3 cloves
  • Salt to taste

How to Make Moong Dal Uthappam

  • Soak the half ground moong dal in water overnight or in warm water for 2 hours.
  • Grind the soaked dal along with ginger, chilli.
  • Add grated onion to the grinded mixture and add salt also.
  • Put the non-stick tava on the gas. Heat some oil and spread the ready material on tava.
  • Cook it till brown on both sides applying oil.
  • Serve it with tomato ketchup.

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