Moong Dal Uthappam

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • Moong dal - 100 g
  • Ginger - 1 inch
  • Onion (optional) - 1 (small)
  • Green Chilli - 1
  • Garlic - 3 cloves
  • Salt to taste

How to Make Moong Dal Uthappam

  • Soak the half ground moong dal in water overnight or in warm water for 2 hours.
  • Grind the soaked dal along with ginger, chilli.
  • Add grated onion to the grinded mixture and add salt also.
  • Put the non-stick tava on the gas. Heat some oil and spread the ready material on tava.
  • Cook it till brown on both sides applying oil.
  • Serve it with tomato ketchup.