Moong Laddu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg -whole wheat
  • 1/2 kg -whole moong
  • 50g -dink
  • 1/2 kg -jaggery
  • 1/2 litre - ghee
  • 100 g- cashew nuts
  • 1 spoon -methi seeds
  • 100 g -manuka
  • elaichi powder

How to Make Moong Laddu

  • In a kadai, add moong and fry it without oil till aroma is released or it becomes brown.
  • Add wheat, dink and methi. Saute.
  • Then grind it all to a fine powder.
  • In a kadai, add ghee and the ground flour, and fry it till brown. Remove from the stove.
  • Add 1 glass of water to the kadai, boil the water and add jaggery.
  • Stir it continuously and prepare a syrup of 1 thread consistency.
  • Add fried flour and mix well to combine.
  • Add cashew nuts, manuka and elaichi powder, mix well, and make small laddus.