Ingredients

• 1/2 kg -whole wheat
• 1/2 kg -whole moong
• 50g -dink
• 1/2 kg -jaggery
• 1/2 litre - ghee
• 100 g- cashew nuts
• 1 spoon -methi seeds
• 100 g -manuka
• elaichi powder

How to Make Moong Laddu

• In a kadai, add moong and fry it without oil till aroma is released or it becomes brown.
• Add wheat, dink and methi. Saute.
• Then grind it all to a fine powder.
• In a kadai, add ghee and the ground flour, and fry it till brown. Remove from the stove.
• Add 1 glass of water to the kadai, boil the water and add jaggery.
• Stir it continuously and prepare a syrup of 1 thread consistency.
• Add fried flour and mix well to combine.
• Add cashew nuts, manuka and elaichi powder, mix well, and make small laddus.