Moong Vada

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - moong dal
  • 2 tsp - besan floor
  • 5 to 6 - green chillies
  • Salt and sugar to taste
  • 1sp - jeera
  • 1 tsp - oil
  • 3 - big onions finely chopped
  • 1tsp - ginger garlic paste
  • 1 tsp - coriander powder
  • A few curry leaves

How to Make Moong Vada

  • Soak the moong for 7 to 8 hours. Drain and tie them in white muslin cloth and keep for the whole night (until they sprout).
  • Add the sprouted moong in a blender and coarsely grind with chillies, jeera, ginger garlic paste, sugar and salt.
  • Now add the onion, coriander, curry leaves (finely chopped) to the moong.
  • Add 1 tsp oil and besan to the above preparation.
  • Make small vada and deep fry until golden brown.

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