Moong Vada

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 2 cups - moong dal
  • 2 tsp - besan floor
  • 5 to 6 - green chillies
  • Salt and sugar to taste
  • 1sp - jeera
  • 1 tsp - oil
  • 3 - big onions finely chopped
  • 1tsp - ginger garlic paste
  • 1 tsp - coriander powder
  • A few curry leaves

How to Make Moong Vada

  • Soak the moong for 7 to 8 hours. Drain and tie them in white muslin cloth and keep for the whole night (until they sprout).
  • Add the sprouted moong in a blender and coarsely grind with chillies, jeera, ginger garlic paste, sugar and salt.
  • Now add the onion, coriander, curry leaves (finely chopped) to the moong.
  • Add 1 tsp oil and besan to the above preparation.
  • Make small vada and deep fry until golden brown.

EXPLORE CATEGORIES