Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 large-size cucumber
  • 3 cups buttermilk (sour)
  • 1 tbsp -mustard for seasoning
  • Ingredients for grinding:
  • 1 cup - grated coconut
  • 4 - green chillies
  • 2 tbsp - jeera
  • 1 tbsp - channa dal, soaked in water
  • 1 tbsp - rice soaked in water
  • Salt according to taste

How to Make Moorekuttu

  • Peel the skin of cucumber and cut into small pieces.
  • Boil the cucumber with a little salt.
  • In a grinder, grind all the ingredients (listed for grinding) with some buttermilk.
  • Mix the paste in the remaining buttermilk.
  • Once the cucumber is boiled, add the masala buttermilk. Bring to a boil.
  • Then put chopped coriander.
  • This one goes very well with rice.