Muffets-Rasam Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1/2 cup- Leftover Rasam/Sambhar/Dal of your choice
  • 3 tbsp- Sev or Bujia of your choice
  • 1 tbsp- Onion chopped
  • 2- Muffets shredded wheat or Bread slices
  • 2 tbsp-Carrot, Tomato chopped
  • Fresh Coriander Leaves

How to Make Muffets-Rasam Bhel Puri

  • Arrange slices of muffets or bread in a pan.
  • Add 1 cup of Sambhar/Rasam/dal
  • Sprinkle Sev/Bhujia.
  • Add chopped onions, tomatoes, carrots and chillies and salt as needed (you can add garam masala too).
  • Garnish with coriander leaves and serve.

EXPLORE CATEGORIES